1-2-3-4 cake
(2 ratings)
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My mom taught both my brother and me how to make this cake, and it remains one of our favorites. My mom always told me that it's called a "1-2-3-4 Cake" because the name helps you remember the amounts of the ingredients. The consistency is that of a pound cake, and I use this recipe every year when I make my lamb cake for Easter.
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(2 ratings)
yield
12 serving(s)
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For 1-2-3-4 cake
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1 cbutter
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1 cmilk
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1 tspvanilla
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2 csugar
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3 cflour
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3 tspbaking powder
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4eggs
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1/4 tspsalt
How To Make 1-2-3-4 cake
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1In large mixing bowl cream the butter & sugar; add eggs one at a time beating well between each egg.
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2Sift the dry ingredients together and add to the butter mixture alternating with the milk. Add the vanilla.
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3Pour batter into a prepared tube pan, or a bundt pan.
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4Bake @ 350* for one hour, or until a toothpick inserted into cake comes out clean. Let the cake cool for 10 minutes in pan before inverting on a wire rack. Let cool completely and frost with your favorite frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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