INGREDIENTS
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4 large eggs
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•2 teaspoons (8g) vanilla
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•1 teaspoon strawberry extract
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•1/2 cup strawberry syrup (instructions for syrup below)
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•1/2 cup (121g) milk
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•3 cups (300g) cake flour
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•1 3/4 cups (350g) sugar
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•1Tablespoon (12g) baking powder
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•1/2 teaspoon (3g) salt
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•2 sticks (1cup) (226g) butter at room temperature (Do not soften in microwave)
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•**Pink Coloring Gel (optional. We used maybe a couple of drops of Americolor Deep Pink to the batter slightly deepen the color.)
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To make the strawberry syrup
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•2 cups sliced fresh strawberries *(*instructions for frozen strawberries option at the end of recipe)
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•1 Tablespoon (6g) water
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•1/4 to 1/2 cup granulated sugar......some strawberries are sweeter than others so sweeten to taste