INGREDIENTS
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Makes: 8-10 servings
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Prep Time: 15-20 minutes
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Cooking Time: 4-5 hours
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Ideal slow-cooker size: 5-quart
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5½ cups chicken broth
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3 carrots, grated
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4 potatoes, sliced or cubed
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1 lb. spicy Italian sausage, browned and drained of drippings
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½ tsp. salt
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½ tsp. crushed red pepper flakes
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4 cups fresh kale, finely chopped
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½ cup heavy cream, or evaporated milk