Deep-Fried Squash

Name: Deep-Fried Squash
Yield: 6 to 8 servings
Ingredients: Vegetable oil, for frying; 1/2 cup whole buttermilk; 3 large eggs; 4 medium yellow squash, cut into 1/4-inch thick slices; 1 cup yellow cornmeal; 1 cup all-purpose flour; 3 tablespoons Cajun or Creole seasoning; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Freshly ground black pepper; Chopped fresh parsley, for garnish

INGREDIENTS

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Vegetable oil, for frying

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1/2 cup whole buttermilk

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3 large eggs

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4 medium yellow squash, cut into 1/4-inch thick slices

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1 cup yellow cornmeal

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1 cup all-purpose flour

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3 tablespoons Cajun or Creole seasoning

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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Freshly ground black pepper

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Chopped fresh parsley, for garnish

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