DEEP DISH PIZZA CRUST CHICAGO STYLE
INGREDIENTS
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1 c. water
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1/4 c. shortening
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1 1/2 tbsp. sugar
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1 tsp. salt
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1 1/2 pkg. active dry yeast
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1/2 c. lukewarm water
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3/4 c. yellow cornmeal
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3 or 3 1/2 c. flour
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yellow cornmeal
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2 tbsp. oil
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2 sm. zucchini, sliced very thin
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1 med. red onion, chopped
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2 broccoli stalks, chopped
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8 oz. Chinese pea pods
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2 sweet red peppers, diced
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2 yellow peppers, diced
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1 tbsp. thyme
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Black pepper, to taste
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2 oz. Parmesan cheese
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