INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon cinnamon
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3 teaspoons sugar
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8 tablespoons unsalted butter, chilled and cut into pieces
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8 tablespoons solid vegetable shortening, chilled and cut into pieces
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2 large egg yolks
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1 large egg white, lightly beaten
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1 tablespoon sugar
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3 pounds ripe peaches
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1 tablespoon lemon juice
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1 cup sugar
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Pinch salt
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1/4 cup instant tapioca
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4 tablespoons cornstarch