Deep-Dish Chicken Pot PieWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Deep-Dish Chicken Pot PieWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 2 Tbsp. flour; 1/2 cup 25%-less-sodium chicken broth; 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed

Deep-Dish Chicken Pot PieWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/deep-dish-chicken-pot-pie-88850.aspx?cm_mmc=eml-_-rbecaen-_-20130211-_-2024" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces

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1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

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125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

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2 Tbsp. flour

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1/2 cup 25%-less-sodium chicken broth

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3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

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1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed

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