INGREDIENTS
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2 cups all-purpose flour
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1 1/3 cups sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon cardamom
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3/4 teaspoon fine salt
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2/3 cup unsweetened Dutch-process cocoa powder
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1 teaspoon instant espresso powder
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1/2 cup boiling water
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1 tablespoon vanilla extract
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1 cup lowfat (2 percent) Greek-style yogurt
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1/2 cup 1 percent lowfat milk
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1/3 cup canola oil
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1 large egg
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1 large egg white
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1/3 cup currants, soaked in hot water for 1 minute, drained
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1/2 cup chopped semisweet or bittersweet chocolate
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Confectioners' sugar for dusting