Death-Defying Stuffed Shrimp with Tasso Ham and Crab

Name: Death-Defying Stuffed Shrimp with Tasso Ham and Crab
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons olive oil; 1 onion, finely diced; 1/4 cup finely chopped parsley, divided; 1/2 cup tasso, finely diced; 1 cup cornbread crumbs; 1/2 to 3/4 cup chicken stock; 1 pound lump crab meat, picked through; Salt and freshly ground pepper; 2 pounds large shrimp, about 10 per pound, peeled with tails on; Melted butter; 10 ounces mixed micro greens; Roasted Tomato Aioli, recipe follows; 2 egg yolks*; 2 teaspoons salt; 2 teaspoons dry mustard; Dash cayenne; 1/2 lemon, juiced; 4 roasted garlic cloves; Pinch saffron dissolved in 2 tablespoons hot water; 3 Roma tomatoes, split and oven dried; 1 cup canola oil

Death-Defying Stuffed Shrimp with Tasso Ham and Crab was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/death-defying-stuffed-shrimp-with-tasso-ham-and-crab-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 onion, finely diced

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1/4 cup finely chopped parsley, divided

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1/2 cup tasso, finely diced

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1 cup cornbread crumbs

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1/2 to 3/4 cup chicken stock

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1 pound lump crab meat, picked through

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Salt and freshly ground pepper

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2 pounds large shrimp, about 10 per pound, peeled with tails on

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Melted butter

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10 ounces mixed micro greens

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Roasted Tomato Aioli, recipe follows

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2 egg yolks*

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2 teaspoons salt

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2 teaspoons dry mustard

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Dash cayenne

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1/2 lemon, juiced

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4 roasted garlic cloves

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Pinch saffron dissolved in 2 tablespoons hot water

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3 Roma tomatoes, split and oven dried

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1 cup canola oil

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