"Equally as tasty as expensive scones at the corner coffee shop, these fast-to-make scones feature the classic combo of chocolate and cherries. Try the variation below and enjoy them your way...."
INGREDIENTS
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2 1/2 cups Gold Medal® all-purpose flour
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2teaspoons baking powder
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1/3cup sugar
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1/2teaspoon salt
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5tablespoons cold butter
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2eggs
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1cup whipping cream
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1teaspoon vanilla
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1/2cup dark chocolate chunks
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1/2cup dried cherries
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1teaspoon water