Danish Twists Recipe

Name: Danish Twists Recipe
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm 2% milk (110° to 115°); 4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons salt; 1 cup cold butter, cubed; 4 egg yolks, lightly beaten; 2 egg whites, lightly beaten; Seedless raspberry jam or apricot preserves; GLAZE:; 1-1/2 cups confectioners' sugar; 3/4 teaspoon vanilla extract; 2 to 3 tablespoons 2% milk

Danish Twists Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/danish-twists" target="_blank">www.tasteofhome.com.</a>

"My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm 2% milk (110° to 115°)

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4 cups all-purpose flour

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1/2 cup sugar

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2 teaspoons salt

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1 cup cold butter, cubed

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4 egg yolks, lightly beaten

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2 egg whites, lightly beaten

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Seedless raspberry jam or apricot preserves

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GLAZE:

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1-1/2 cups confectioners' sugar

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3/4 teaspoon vanilla extract

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2 to 3 tablespoons 2% milk

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