Curry Butter Chicken
INGREDIENTS
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Yield: 4-6 servings
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4 chicken breasts, cut into bite sized pieces
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2-3 tbsp butter
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Saute chicken pieces in butter.
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Add:
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1 1/2 heaping tsp curry (we used mild, but you can ramp up the heat using a hotter version if preferred)
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1 tbsp tandoori spice mix (recipe below)
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1 1/2 cups heavy cream
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3 heaping tbsp tomato paste
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Tandoori Spice Mix
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3 tablespoons ground ginger
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3 tablespoons coriander
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1 tablespoon ground cumin
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1 tablespoon paprika
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1 tablespoon pepper
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2 teaspoons salt
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1 1/2 teaspoons turmeric
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1 1/2 teaspoons ground nutmeg
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1 1/2 teaspoons ground cloves
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1 1/2 teaspoons cinnamon
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Combine and store in an airtight container.
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