Cube Steak with Mushroom-Sherry Sauce for Two
"Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe...."
INGREDIENTS
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2 4-ounce cube steaks
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1 1/2 teaspoons all-purpose flour
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1/2 teaspoon freshly ground pepper, divided
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1/2 teaspoon chopped fresh thyme, or 1/8 teaspoon dried
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1/4 teaspoon salt
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1/4 cup dry sherry, (see Note)
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1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
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1/4 cup reduced-sodium beef broth
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4 ounces sliced mushrooms, (about 1 1/4 cups)
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1 tablespoon reduced-fat sour cream
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1/2 large shallot, thinly sliced
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