INGREDIENTS
•
2lbs. flank steak
•
2 carrots
•
2 tomatoes
•
4 whole cloves of garlic
•
I whole onion, cut into fourths
•
Water (enough to cover the meat & vegetables in the pot)
•
1/3 cup vegetable oil
•
1 large onion, chopped
•
4 cloves garlic, minced
•
1 large green pepper, chopped or sliced in long, thin strips
•
1 15 oz. can tomato sauce
•
1 tsp. salt
•
1 tsp. Sazón Goya
•
1 bay leaf
•
½ cup cooking sherry
•
roasted red peppers (optional, for garnish)