Cuban Black Beans & Sausage

Name: Cuban Black Beans & Sausage
Ingredients: 1 pound dried black beans; 1 pound ground pork sausage; 1 cup onion (diced); ¾ cup bacon (fried and crumbled, reserve 2 to 3 tablespoons drippings); 2 cups water; 4 cups beef broth; 2 tablespoons condensed beef base; 20 ounces diced tomatoes with green chiles; ¼ cup Worcestershire sauce; 1 medium jalapeno pepper (fresh, seeds removed, or pickled, diced); 6 cloves garlic (minced); 1 teaspoon chili powder; ¼ teaspoon cumin; ⅛ teaspoon red pepper flakes; ½ teaspoon salt; 1 teaspoon ground black pepper

"If you have a large family or crowd to feed, need a budget-friendly meal, or like to use pantry staples, this is your recipe..."

INGREDIENTS

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1 pound dried black beans

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1 pound ground pork sausage

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1 cup onion (diced)

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¾ cup bacon (fried and crumbled, reserve 2 to 3 tablespoons drippings)

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2 cups water

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4 cups beef broth

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2 tablespoons condensed beef base

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20 ounces diced tomatoes with green chiles

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¼ cup Worcestershire sauce

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1 medium jalapeno pepper (fresh, seeds removed, or pickled, diced)

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6 cloves garlic (minced)

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1 teaspoon chili powder

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¼ teaspoon cumin

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⅛ teaspoon red pepper flakes

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½ teaspoon salt

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1 teaspoon ground black pepper

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