Crustless Apple Pie

Name: Crustless Apple Pie
Yield: 4 apple halves
Ingredients: 35 grams rolled oats (1/3 cup); 35 grams all purpose flour (1/4 cup); 30 grams fine raw sugar (2 tablespoons) or brown sugar; 1 gram salt (1/4 teaspoon); 43 grams unsalted butter (3 tablespoons), cut into small pieces; 1 teaspoon of ice water + more if needed; 100 grams fresh ripe dates; 1 teaspoon tapioca starch (sometimes called tapioca flour); 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 28 grams unsalted butter (2 tablespoons) melted; 2 very large apples (about 420 grams each)

Crustless Apple Pie was pinched from <a href="http://www.pbs.org/food/fresh-tastes/crustless-apple-pie/?utm_source=facebook" target="_blank">www.pbs.org.</a>

"This crustless apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish from Marc Matsumoto on the Fresh Tastes blog...."

INGREDIENTS

•

35 grams rolled oats (1/3 cup)

•

35 grams all purpose flour (1/4 cup)

•

30 grams fine raw sugar (2 tablespoons) or brown sugar

•

1 gram salt (1/4 teaspoon)

•

43 grams unsalted butter (3 tablespoons), cut into small pieces

•

1 teaspoon of ice water + more if needed

•

100 grams fresh ripe dates

•

1 teaspoon tapioca starch (sometimes called tapioca flour)

•

1/4 teaspoon ground nutmeg

•

1/2 teaspoon ground cinnamon

•

28 grams unsalted butter (2 tablespoons) melted

•

2 very large apples (about 420 grams each)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes