Crunchy Topped Pumpkin Custard

Name: Crunchy Topped Pumpkin Custard
Yield: 6
Ingredients: 2 eggs, slightly beaten; 1 cup canned pumpkin; 1/2 cup sugar; 1 teaspoon cinnamon, divided; 1/2 teaspoon orange peel; 1/2 teaspoon vanilla; 1/4 teaspoon allspice; 1 can (12 oz.) evaporated fat free milk; 1 1/2 cups Kellogg's Corn Flakes®; 1 tablespoon butter or margarine, melted; 2 tablespoons sugar

Crunchy Topped Pumpkin Custard was pinched from <a href="https://www.kelloggsfamilyrewards.com/en_US/recipes/crunchy-topped-pumpkin-custard.html" target="_blank">www.kelloggsfamilyrewards.com.</a>

"Cooking this creamy, luscious custard in a crockery cooker eliminates the problem of overcooking...."

INGREDIENTS

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2 eggs, slightly beaten

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1 cup canned pumpkin

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1/2 cup sugar

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1 teaspoon cinnamon, divided

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1/2 teaspoon orange peel

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1/2 teaspoon vanilla

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1/4 teaspoon allspice

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1 can (12 oz.) evaporated fat free milk

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1 1/2 cups Kellogg's Corn Flakes®

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1 tablespoon butter or margarine, melted

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2 tablespoons sugar

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