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Crunchy Panko Crusted Cod
INGREDIENTS
•
1 pound Cod, or any fish fillets
•
1/4 cup flour, unbleached or all-purpose
•
1 egg, beaten
•
3/4 cup Panko bread crumbs
•
1 teaspoon salt
•
1 teaspoon pepper
•
1/2 cup olive oil, or enough to cover the bottom of a large pan
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