#Crowd Pleaser Recipes


Two Berry Fruit Trifle

By Penny B
A healthier yet just as tasty version of some of the heavier triffle recipes. An...

YUK - A TEX-MEX CASSEROLE (sallye)

By sallye bates
The first time I made this, my then 10 year old daughter took one look at...

Cheddar Cheese & Bacon Fondue

By TROY RAY
Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks and...

CHEESY HASHBROWNS WITH HAM

By Ellen Bales
Here is a delicious way to use up some of that leftover Easter ham. Can't resist...

Next Generation Chex Mix

By Tam D
This is my own adaptation of the classic favorite, and it's peanut and gluten free! ...

Applesauce Walnut Cake w/pumpkin mousse topping

By Mary Gonzalez
I used the Duncan Hines version of the Applesauce Walnut Cake (found on the website: duncanhines.com)...

Pork Chili Verde

By Lisa Kudek
This is my cheater version I have put together since I can't get good tomatillos here...

Magnificent Seven Cheeses & Mac

By Dianne Hocut
I adapted this mac and cheese recipe from a Carnie Wilson article years ago and have...

Corn Doggie Muffins

By Dianne Hocut
Found this wonderful and easy corn dog muffin recipe on Pinterest just in time for Super...

Spicy Sauerkraut Balls

By Patricia Yates
This was one of my mother's favorite appetizers. She brought them to a lot of family...

Crunchy Avocado Fries

By Catie B
I came across this recipe, and intrigued, I played with ingredients, made a few changes to...

Buffalo Hot Wing Lasagna

By Teresa Horn
This recipe I created by myself wanting to spice things up for the dinner table. It...

Super Bowl of Chili

By Lori Frazee
This recipe is designed for you to use up left over meats from a BBQ are...

Taco Pasta Salad

By Cari Aiken
I came up with this recipe because I love pasta salads in the summer, and I...

Sista Girl Spring Rolls with LoganFabulous Sauce

By Sherri Williams
My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy spring...

Pesto Pea Mousse Stuffed Cherry Tomatoes

By Lori Frazee
I love this filling!!! It is cute in these cherry tomatoes, but, celery, crackers, and...

White Chocolate Bacon Bread Pudding

By Lori Frazee
Known for my large selection of flavored bread puddings, I sometimes wonder why it wasn't called...

Shredded Chicken & Rice

By Monika Rosales
Fussy Friendly chicken & rice...perfect for a crowd

Char Siu Barbecue

By Sara Andrea
Goes great on small rolls for large crowd!

Beef & Rice Cabbage Rolls

By Sara Andrea
So filling! This is a healthy, low cal meal that leaves you feeling so satisfied....

Maga's Instant Pot Chili

By Julie Madawi
This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure...

Chocolate Dream Dessert

By Patricia Yates
This decadent dessert is a sure crowd pleaser. It is even better the next day I...

CRUNCHY SLAW

By Jamie Tarence
This crunchy slaw is a guaranteed crowd pleaser and the dish I am expected to bring...

Sheila's One Pot Dinner

By Sheila Nakata
This is a recipe I found in 1989. This is a crowd pleaser. It was my...
18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]

20 Spring Salad Recipes

20 Spring Salad Recipes


Fresh, bright, and bursting with flavor, these springtime salads are healthy and delicious. Using seasonal ingredients, these spring salads are full of asparagus, radishes, peas, avocados, berries, lemon, and mint – making for one tasty side dish or main meal. Who knew we would love salads so much? Get ready to Pinch these spring salads!