Crockpot Pasta E Fagioli {Olive Garden Copycat Recipe}

Name: Crockpot Pasta E Fagioli {Olive Garden Copycat Recipe}
Prep time: 20 min
Yield: 6
Ingredients: 1 pound extra lean ground beef; 1 cup sliced carrots (3-4 carrots); 1 cup chopped celery (4-5 stalks); 2 teaspoons minced garlic; 2 (14.5 ounces each) diced tomatoes, undrained; 1 can (15 ounces) dark red kidney beans, undrained; 1 can (15 ounces) white cannellini beans, undrained; 1 can (24 ounces) Chunky Garden Prego Spaghetti Sauce or Traditional Italian Prego Sauce; 2 tablespoons tomato paste; 3/4 cup ditalini pasta, uncooked; 1 and 1/2 teaspoons seasoned salt; 3/4 teaspoon freshly cracked pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried Italian seasoning; 1 bay leaf; Optional: freshly parsley, freshly grated Parmesan cheese, 2 teaspoons red wine vinegar

$Crockpot Pasta E Fagioli {Olive Garden Copycat Recipe} was pinched from <a href="http://www.chelseasmessyapron.com/crockpot-pasta-e-fagioli-olive-garden-copycat-recipe-video/?utm_source=feedburner" target="_blank">www.chelseasmessyapron.com.</a>$

INGREDIENTS

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1 pound extra lean ground beef

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1 cup sliced carrots (3-4 carrots)

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1 cup chopped celery (4-5 stalks)

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2 teaspoons minced garlic

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2 (14.5 ounces each) diced tomatoes, undrained

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1 can (15 ounces) dark red kidney beans, undrained

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1 can (15 ounces) white cannellini beans, undrained

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1 can (24 ounces) Chunky Garden Prego Spaghetti Sauce or Traditional Italian Prego Sauce

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2 tablespoons tomato paste

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3/4 cup ditalini pasta, uncooked

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1 and 1/2 teaspoons seasoned salt

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3/4 teaspoon freshly cracked pepper

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/2 teaspoon dried Italian seasoning

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1 bay leaf

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Optional: freshly parsley, freshly grated Parmesan cheese, 2 teaspoons red wine vinegar

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