Crockpot Enchiladas Recipe

Name: Crockpot Enchiladas Recipe
Ingredients: 4 large boneless skinless chicken breasts ( (2 pounds)); 2 cans cream of chicken soup (10 ounce each ); 1 can enchilada sauce (10 ounce ); ½ cup salsa; 2 cups shredded cheddar cheese; 8 flour tortillas

"Crockpot Enchiladas make it easy to have a delicious Mexican meal on the table. Put your slow cooker to use with this simple, hassle free recipe!..."

INGREDIENTS

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4 large boneless skinless chicken breasts ( (2 pounds))

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2 cans cream of chicken soup (10 ounce each )

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1 can enchilada sauce (10 ounce )

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½ cup salsa

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2 cups shredded cheddar cheese

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8 flour tortillas

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