INGREDIENTS
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6-8 pork chops (I prefer bone-in)
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6-8 potatoes, cut into quarters
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1/2 of a 16oz bag of baby carrots
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1 large onion, cut into quarters
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1 28oz bottle of barbeque sauce (I like Sweet Baby Rays)
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1 cup ketchup
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1 cup cola
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1/4 cup Worcestershire sauce
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salt & pepper to taste
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chopped green onions (optional)