Crock-Pot Ratatouille

Name: Crock-Pot Ratatouille
Ingredients: 1 Large Eggplant, peeled and sliced into slices 1/4th inch thick; 2 Large Zucchini sliced 1/4th inch thick; 1 Yellow Squash sliced 1/4th inch thick; 1 Large Onion, Julienne; 3 Garlic Cloves, minced (I used preminced garlic); 1 Tomato Diced (because my roma tomatoes were so small I used about 4); 8 ounce Basic, Garlic, Oregano Tomato Sauce; 1 Teaspoon Basil; 1 Teaspoon Oregano; 1 Teaspoon Sugar; 2 Teaspoons Salt; 1/2 Teaspoon Pepper; 1 Tablespoon Parsley; 1/4th Cup of Olive Oil; 3 Cups of Rice Cooked, if desired

Crock-Pot Ratatouille was pinched from <a href="http://crockpotladies.com/recipe-categories/entrees/crockpot-ratatouille/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 Large Eggplant, peeled and sliced into slices 1/4th inch thick

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2 Large Zucchini sliced 1/4th inch thick

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1 Yellow Squash sliced 1/4th inch thick

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1 Large Onion, Julienne

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3 Garlic Cloves, minced (I used preminced garlic)

•

1 Tomato Diced (because my roma tomatoes were so small I used about 4)

•

8 ounce Basic, Garlic, Oregano Tomato Sauce

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1 Teaspoon Basil

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1 Teaspoon Oregano

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1 Teaspoon Sugar

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2 Teaspoons Salt

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1/2 Teaspoon Pepper

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1 Tablespoon Parsley

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1/4th Cup of Olive Oil

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3 Cups of Rice Cooked, if desired

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