"With only 5 ingredients, Mississippi Chicken cooked in the slow cooker is tender, juicy, and packed with spicy flavors...."
INGREDIENTS
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6-8 skinless chicken thighs (you can use bone-in or boneless)
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3 tablespoons dry ranch seasoning (about 1 and 1/2 packets)
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8 tablespoons butter
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1/2 16 ounce jar whole pepperoncini peppers with juice
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1 teaspoon red chili flakes
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2 packages Hawaiian dinner rolls, sliced in half horizontally
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1/2 cup mayonnaise
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1/4 cup spicy mustard
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24 slices Gouda cheese (substitute provolone if desired)
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3 tablespoons butter
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1 tablespoon dry ranch seasoning
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1 tablespoon dried parsley