CROCK POT MEATBALL STROGANOFF | The Country Cook

Name: CROCK POT MEATBALL STROGANOFF | The Country Cook
Ingredients: 1 tbsp unsalted butter; 1 medium onion (diced); 16 ounces mushrooms (sliced); 32 ounces frozen (fullt cooked) meatballs; 1 1/2 cups beef broth; 1 tbsp tomato paste; 1 tsp mustard; 1 cup sour cream; 1 1/2 tbsp cornstarch; 2-3 tablespoons water; salt and pepper to taste

"Cooked low and slow, this Crock Pot Meatball Stroganoff is made with simple, easy-to-find ingredients and served over mashed potatoes or noodles. The perfect easy weeknight dinner for the family!..."

INGREDIENTS

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1 tbsp unsalted butter

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1 medium onion (diced)

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16 ounces mushrooms (sliced)

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32 ounces frozen (fullt cooked) meatballs

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1 1/2 cups beef broth

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1 tbsp tomato paste

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1 tsp mustard

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1 cup sour cream

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1 1/2 tbsp cornstarch

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2-3 tablespoons water

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salt and pepper to taste

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