Crock pot ham
INGREDIENTS
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1 1/4 c. Bragg’s apple cider fresh-pressed
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1/4 c. pure maple syrup
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2 T. Dijon mustard smooth or grainy
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1/4 tsp. McCormick ground ginger
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1/4 tsp. black pepper
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1 orange
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1 (6-7 lb.) bone-in smoked ham
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1 cinnamon stick
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