Crock-Pot Coconut Cornbread

Name: Crock-Pot Coconut Cornbread
Yield: 8
Ingredients: Dry Ingredients:; 1 1/4th Cup of Flour; 3/4th Cup of Bob’s Red Mill Cornmeal; 1/2 Cup of Sugar; 1/2 Teaspoon of Salt; 4 Teaspoons of Baking Powder; Wet Ingredients:; 1 egg; 1 Cup of Milk; 1/3 Cup of Butter; 1 1/2 Cup Coconut; Additionally:; aluminum foil; A Tin that will fit in your Crock or a Hefty EZ Foil Cake Pan 8 inch; Baker’s Joy or Pam

Crock-Pot Coconut Cornbread was pinched from <a href="http://crockpotladies.com/crockpot-coconut-cornbread/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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Dry Ingredients:

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1 1/4th Cup of Flour

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3/4th Cup of Bob’s Red Mill Cornmeal

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1/2 Cup of Sugar

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1/2 Teaspoon of Salt

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4 Teaspoons of Baking Powder

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Wet Ingredients:

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1 egg

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1 Cup of Milk

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1/3 Cup of Butter

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1 1/2 Cup Coconut

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Additionally:

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aluminum foil

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A Tin that will fit in your Crock or a Hefty EZ Foil Cake Pan 8 inch

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Baker’s Joy or Pam

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