INGREDIENTS
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2 lbs beef stew meat, cut into 1 inch pieces
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1/4 cup flour
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1/2 teaspoon pepper
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1 teaspoon Worcestershire sauce
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1 bay leaf
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3 potatoes, diced
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1 stalk celery, sliced
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1 1/2 teaspoons salt
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1 1/2 cups beef broth
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1 garlic clove
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1 teaspoon paprika
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2 onions, chopped
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2 teaspoons Kitchen Bouquet (optional)