INGREDIENTS
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Serves 6-8
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For the spice rub:
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1 T. chili powder
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1 1/2 tsp cumin or smoked cumin
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1/2 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp cayenne pepper, or more to taste
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1 tsp salt
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1/2 tsp black pepper
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2 lbs flank steak
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1 yellow onion, chopped
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1 green bell pepper, chopped
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1 jalapeno, seeded and chopped
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Serve with:
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Corn tortillas
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Shredded lettuce
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Grated cheese
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Tomato
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Sour cream
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Salsa