INGREDIENTS
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4-5lb beef roast
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1 1/2 c. beef broth
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1/2 c. brown sugar
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1/4 c. balsamic vinegar
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1 Tbsp soy sauce
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1 tsp salt
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1/4 tsp crushed red pepper flakes
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3 cloves garlic, pressed
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1 lb baby carrots
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2 lbs baby red potatoes, quartered