INGREDIENTS
•
1 lb. sausage, bulk
•
1 lb. ground beef
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1 onion, large, chopped
•
1 pepper, red, diced small
•
1/2 tsp. garlic salt
•
1/8 tsp. pepper
•
2 lbs. cheese, Velveeta, cubed
•
21.25 oz. soup, cream of mushroom (2 cans)
•
1 - 2 jalapenos, chopped (adjust to your liking for heat)