INGREDIENTS
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1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch to 3/4-inch cubes
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1 large sweet onion, rough chopped
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2 tsp olive oil
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2 tsp butter
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1 tsp smoked paprika
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1/2 tsp garlic salt
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1/2 tsp garlic powder
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1/2 tsp cayenne pepper
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1/2 tsp sugar
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1/4 tsp kosher salt
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1/2 tsp black pepper
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red chili flakes
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fresh parsley, finely chopped