"These cauliflower bites have an addictive crunch and flavor that'll tempt you to eat it all. The secret to their addictive crispiness and flavor is frying them in a blend of spices and just a little bit of potato starch. They're so easy to make and so versatile, you'll find yourself using this recipe again and again...."
INGREDIENTS
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1 head cauliflower, cut into florets, stem cut into small pieces
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2 tablespoons potato starch
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon turmeric
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1 tablespoon nutritional yeast (optional)
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1/2 teaspoon chili powder or paprika
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1 tablespoon neutral, high heat oil of choice (avocado, sunflower, grape seed, canola, etc)