Crispy Beef Burritos with Poblano Queso
INGREDIENTS
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1 Tbsp. canola oil
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1 large onion, diced
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1 lb. ground sirloin (90/10)
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3 cloves garlic, minced
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1 Tbsp. tomato paste
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1 can black beans, drained and rinsed
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1 cup frozen corn kernals, thawned
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1 poblano pepper, diced
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1/4 cup beef broth
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1/2 tsp. cumin
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1/2 tsp. oregano
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1.25 tsp. chili powder
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1/8 tsp. cayenne
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1 tsp. brown sugar
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1 cup shredded Pepper Jack cheese
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4 10-inch tortillas
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Spray cooking oil
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cilantro, for garnish
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Poblano Queso Sauce
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1 poblano pepper
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1 jalapeno pepper, diced
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2 Tbsp. butter
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3/4 cup whole milk
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2 Tbsp. sour cream
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2/3 cup white American cheese, shredded
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