""Southerners love fried pork chops, they're one of our favorites," says Paula Deen. "I could eat six right now! This is a great substitute. I love the panko coating because it's crispy and gives you the illusion that it's fried, and the Parmesan is delicious."..."
INGREDIENTS
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1/4 all-purpose flour
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1 garlic powder
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1/2 celery seed
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1/4 cayenne
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Kosher salt
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Pepper
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1 egg
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1 egg white
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1 Dijon mustard
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1.50 panko bread crumbs
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1/2 chopped fresh flat-leaf parsley
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1/4 grated Parmesan
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2 olive oil
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4 bone-in pork chops