"Seasoned chicken coated in cornflakes and baked until golden brown and crispy before being smothered in a honey buffalo sauce!..."
INGREDIENTS
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1/2 cup all-purpose flour (gluten-free for gluten-free)
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 large eggs, beaten
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2 tablespoons hot sauce
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2 cups cornflake crumbs (or breadcrumbs) (gluten-free for gluten-free)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 pound boneless and skinless chicken breasts or thighs, cut into strips*
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1/4 cup hot sauce (such as Frank Red Hot)
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2 tablespoons honey
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2 tablespoons butter
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