"Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead...."
INGREDIENTS
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Marinade:
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1 pound chicken breasts cut into 1 inch cubes
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3 chipotle peppers in adobo sauce, seeds removed
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1 clove garlic
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juice of two limes (about 1/2 cup)
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2 T apple cider vinegar
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2 egg whites
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Crust:
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1/4 cup raw sunflower seeds
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1/4 cup raw almonds
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1/4 cup panko (Japanese bread crumbs)
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1/4 cup all-purpose flour
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1/4 teaspoon cayenne pepper
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Pinch salt