INGREDIENTS
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6-8 bunches collard greens, depending on size of greens
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2 white onions, diced
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3 cloves garlic, minced
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1 jalapeno, diced
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1 1/2 cups chicken broth, low sodium
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1 turkey drumstick, rinsed well
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1 pack bacon, diced
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1 tablespoon white vinegar
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1 1/2 tablespoons black pepper
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1 tablespoon creole seasoning
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1/2 tablespoon paprika
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1/2 teaspoon cayenne pepper
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extra virgin olive oil
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ice