Cremini Mushroom Barley Bowl With Pickled Shiitake Mushrooms
"Cremini kinda sounds like creamy, and thats what youll get from this tasty, vitamin-packed barley bowl. Youll rehydrate dried shiitakes in a pickling liquid and use them as the base for a tangy, umami dressing tossed with arugula. This dish is perfect for those cold winter nights...."
INGREDIENTS
•
1
cup
Quick-Cooking Pearled Barley
•
6
oz.
Cremini Mushrooms
•
5
oz.
Carrot
•
3
oz.
Roasted Red Peppers
•
1
Shallot
•
1
fl. oz.
Sherry Vinegar
•
1
oz.
Baby Arugula
•
1
oz.
Shaved Parmesan
•
½
oz.
Hazelnuts
•
½
oz.
Dried Shiitake Mushrooms
•
½
fl. oz.
Soy Sauce
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