"Made with cream cheese and tender chicken this chili hits the spot on a cool night and is great for game day...."
INGREDIENTS
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3-4 cups cooked, shredded chicken breasts
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1 chopped onion
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1 tablespoon butter
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2 cloves minced garlic
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32 ounces chicken stock
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2 15 ounce cans great northern beans, drained and rinsed
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1 15 ounce can corn, drained
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2 4 ounce cans chopped green chilies
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon ground cumin
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1/2 teaspoon oregano
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2 teaspoons chili powder
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4 ounces cream cheese
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1/4 cup Half and Half