INGREDIENTS
•
1 pound ground beef
•
2 3/4 ounces onion, chopped, 1/2 cup
•
2 cloves garlic, minced
•
1 tablespoon cumin
•
1 teaspoon chili powder
•
8 ounces cream cheese, softened
•
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
•
2 14.5-ounce cans beef broth
•
1/2 cup heavy cream
•
2 teaspoons salt, or to taste