Creamy Ranchified Potatoes
"My daughter-in-law gave me this recipe and, over the years, I have tweaked it to our tastes. It's so nice to come home from work to a hot tasty potato dish that's ready to serve! You can use any cheese you like and also any leftover meats that you have—chicken, for one. —Jane Whittaker, Pensacola, Florida..."
INGREDIENTS
•
2 pounds small red potatoes, quartered
•
1 cup cubed fully cooked ham
•
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
•
1 carton (8 ounces) spreadable chive and onion cream cheese
•
3 tablespoons minced chives
•
1 envelope ranch salad dressing mix
•
1 teaspoon pepper
•
6 ounces pepper jack cheese, grated
Comments & Reviews
Just A Pinch Sweepstakes