INGREDIENTS
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Makes 6-8 servings
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Prep. Time: 30 minutes
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Cooking Time: 3 ¼-3 ½ hours
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Ideal slow cooker size: 4-qt.
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3 cups chopped potatoes, peeled or unpeeled
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1 cup water
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½ cup chopped celery
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½ cup chopped carrots
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¼ cup chopped onions
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2 cubes chicken, or vegetable, bouillon
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1 tsp. parsley
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½ tsp. salt
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¼ tsp. pepper
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1 ½ cups milk
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2 Tbsp. flour
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½ lb. cheese, your choice, shredded