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Creamy Pasta And Egg Skillet

Russ Myers


A great meal for a late breakfast or brunch.


★★★★★ 2 votes

4 servings
15 Min
15 Min
Stove Top


Add to Grocery List

1 pkg. (7 oz.) sm. shell pasta, cooked, drained
2 C. dottage cheese
1 Tbs. dried marjoram leaves
2 C.(9 oz.) frozen broccoli, cauliflower, and carrot vegetable blend, defrosted
4 eggs

How to Make Creamy Pasta And Egg Skillet


  • 1Coat a large nonstick skillet with cooking spray.
  • 2Combine pasta, cottage cheese, and marjoram in skillet; toss to coat evenly. Add vegetables; toss to mix.
  • 3Cook over medium heat, stirring occasionally, until mixture is heated through and begins to sizzle, 5 to 10 minutes.
  • 4Press 4 indentations (about 2 inches in diameter) into mixture with the back of a spoon.
  • 5Break and slip an egg into each indentation. Cook, covered, over medium heat until egg whites are completely set and yolks begin to thicken but are not hard, 5 to 7 minutes.

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About Creamy Pasta And Egg Skillet

Course/Dish: Eggs, Other Breakfast, Pasta
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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