Creamy Orzo with Asparagus and Peas

Name: Creamy Orzo with Asparagus and Peas
Ingredients: 1 tablespoon olive oil; 2 leeks, thinly sliced; 2 green onions, thinly sliced and divided (lights and greens); 2 garlic cloves, grated/minced; 12 ounces orzo pasta (gluten-free for gluten-free); 3 cups vegetable broth (or chicken broth); 1 teaspoon dried oregano; 1 pound asparagus, trimmed and sliced; 1 cup peas (fresh or frozen); 2 tablespoons butter (optional); 1/4 cup parmigiano reggiano (parmesan), grated (or 2 tablespoons nutritional yeast); 1 lemon (zest and juice); salt and pepper to taste; 1 tablespoon mint, chopped (or basil, or parsley, or dill, or oregano, etc.)

"A quick and easy meal with creamy orzo and fresh vegetables!..."

INGREDIENTS

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1 tablespoon olive oil

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2 leeks, thinly sliced

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2 green onions, thinly sliced and divided (lights and greens)

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2 garlic cloves, grated/minced

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12 ounces orzo pasta (gluten-free for gluten-free)

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3 cups vegetable broth (or chicken broth)

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1 teaspoon dried oregano

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1 pound asparagus, trimmed and sliced

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1 cup peas (fresh or frozen)

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2 tablespoons butter (optional)

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1/4 cup parmigiano reggiano (parmesan), grated (or 2 tablespoons nutritional yeast)

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1 lemon (zest and juice)

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salt and pepper to taste

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1 tablespoon mint, chopped (or basil, or parsley, or dill, or oregano, etc.)

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