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Creamy Oikos Mashed Potatoes – Greek Yogurt Recipes
INGREDIENTS
•
3 lbs. Yukon Gold or russet-style potatoes
•
1 cup chicken broth, heated
•
1 1/3 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
•
Salt and pepper to taste
•
2 Tbsp. chopped chives
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