Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Ingredients: 8 oz. mushrooms (sliced/cleaned/dried); 2 tablespoons salted Butter; 1 tablespoon olive oil; ½ cup dry white wine (pinot grigio or chardonnay); 3 cloves garlic (minced); ½ cup chicken broth; ½ cup beef broth; ½ teaspoon onion powder; ½ teaspoon dried thyme; ¼ teaspoon mustard powder; 1 cup heavy cream; ½ cup Asiago cheese (finely grated from a block); ½ cup Parmesan cheese (finely grated from a block.); ½ pound Fettuccine

"This Creamy Mushroom Pasta recipe is the perfect gourmet-style meal that is easy to make right at home. It’s made with a white wine reduction sauce that’s perfectly seasoned and finished with an Asiago and..."

INGREDIENTS

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8 oz. mushrooms (sliced/cleaned/dried)

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2 tablespoons salted Butter

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1 tablespoon olive oil

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½ cup dry white wine (pinot grigio or chardonnay)

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3 cloves garlic (minced)

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½ cup chicken broth

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½ cup beef broth

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½ teaspoon onion powder

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½ teaspoon dried thyme

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¼ teaspoon mustard powder

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1 cup heavy cream

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½ cup Asiago cheese (finely grated from a block)

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½ cup Parmesan cheese (finely grated from a block.)

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½ pound Fettuccine

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