INGREDIENTS
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1 large pkg refrigerated chicken tortellini
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3 cups rich chicken stock (i.e. College Inn BOLD Rotisserie)
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1 cup light cream -or- half and half -or- whole milk
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2 cups broccoli florets (frozen or fresh)
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1/4 cup flour
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1/2 cup water
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2 strips crisp-cooked bacon, diced