INGREDIENTS
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1/2 lb. spaghetti, uncooked
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1/4 cup KRAFT Lite Zesty Italian Dressing
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1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
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2 zucchini, cut in half lengthwise, then sliced crosswise
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2 cups spaghetti sauce
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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2 Tbsp. KRAFT Grated Parmesan Cheese