Creamy Chicken Florentine with Spinach and Parmesan Cheese

Name: Creamy Chicken Florentine with Spinach and Parmesan Cheese
Cook time: 40 min
Yield: Serves 6
Ingredients: 2 packages (10 ounces each) frozen chopped spinach; 4 tablespoons butter, divided; 1 clove garlic, crushed and minced; dash dried basil; dash ground thyme; 4 tablespoonsall-purpose flour, divided; 1/3 cup half-and-half or whipping cream; 5 cups cooked chicken, sliced or diced; 3/4 cup half-and-half or whipping cream; 3/4 cup chicken broth; salt and pepper; 6 thin slices ham; 1 cup grated Parmesan cheese

Creamy Chicken Florentine with Spinach and Parmesan Cheese was pinched from <a href="http://southernfood.about.com/od/chickencasseroles/r/bl30108h.htm" target="_blank">southernfood.about.com.</a>

"Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce. A little ham and a Parmesan cheese topping gives the dish excellent flavor...."

INGREDIENTS

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2 packages (10 ounces each) frozen chopped spinach

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4 tablespoons butter, divided

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1 clove garlic, crushed and minced

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dash dried basil

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dash ground thyme

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4 tablespoonsall-purpose flour, divided

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1/3 cup half-and-half or whipping cream

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5 cups cooked chicken, sliced or diced

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3/4 cup half-and-half or whipping cream

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3/4 cup chicken broth

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salt and pepper

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6 thin slices ham

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1 cup grated Parmesan cheese

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